Carnivore: A Butcher's Secrets for Perfectly Cooked Meats

Dominique Rioux is more than a chef — she's a force in the world of meat. After earning a diploma in retail butchering from Montreal's culinary arts school in 2013 — where she was the only woman in her class and won an award of excellence — Dominique's expertise and dynamic personality quickly made her a beloved figure in the culinary world.

Carnivore is her tribute to the art of meat, packed with essential knowledge on cuts, terminology, and techniques. With 60 recipes for every level of c...